SM SOLUTIONS PRIVATE LIMITED

End-to-end cafeteria services for corporate campuses across Delhi, providing menu planning, on-site staffing, food safety compliance, and real-time consumption reporting. Tailored for manufacturing corridors and logistics hubs with extended-hour operations.

NIC 56101 — Restaurants without bars; suitable for corporate food service contracts in food service activities.

Operational canteens for manufacturing facilities offering hygienic hot and prepared-to-order meals, shift-friendly schedules, ingredient traceability, and nutrition-tagged menus to support workforce productivity and regulatory inspections.

Class 5610 — Restaurants and mobile food service activities; designed for industrial and logistics sites in Delhi.

Integrated catering and last-mile delivery for business events and staff meals using route optimization, contactless pick-up, and digital invoicing. Provides inventory forecasts and consumption analytics to reduce waste and control costs.

Group 561 — Restaurants and mobile food service activities; leverages technology for efficient food distribution across regional corporate clusters.

Comprehensive management of workplace cafeterias including menu planning, procurement, staff training, compliance reporting, point-of-sale integration, and monthly consumption analytics to control costs and improve employee satisfaction.

Includes nutrition compliance and adherence to NIC 56101 operational norms.

Scalable catering solutions for corporate events, board meetings, and plant-level gatherings with menu customization, on-site service staff, logistics coordination, and feedback capture to refine future programs.

Designed for corporate hospitality within the food service activities division.

Structured meal programs aligned to manufacturing and logistics shift patterns, featuring staggered delivery windows, durable packaging for transport, clear allergen labeling, and options for dietary restrictions to maintain workforce productivity.

Targeted at supporting continuous operations in manufacturing corridors and logistics centers.